In 100 g (Grams) of Chives, freeze-dried there is 3.5 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Chives, freeze-dried.

Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	100 g	100%
Shortening, household, lard and vegetable oil	100 g	100%
Oil, sunflower, linoleic, (partially hydrogenated)	100 g	100%
Shortening bread, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	100 g	100%
Oil, cupu assu	100 g	100%
Butter, Clarified butter (ghee)	100 g	100%
Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%

Chives, freeze-dried

Chives, freeze-dried is a type of Vegetables and Vegetable Products. The most significant nutrients in Chives, freeze-dried are listed below.

Water	2 g	2%
Energy (calorie)	311 kcal
Energy (joule)	1301 kJ
Protein	21.2 g	21.2%
Total lipid (fat)	3.5 g	3.5%
Ash	9.01 g	9.01%
Carbohydrate, by difference	64.29 g	64.29%
Fiber, total dietary	26.2 g	26.2%
Calcium, Ca	813 mg	0.81%
Iron, Fe	20 mg	0.02%
Magnesium, Mg	640 mg	0.64%
Phosphorus, P	518 mg	0.52%
Potassium, K	2960 mg	2.96%
Sodium, Na	70 mg	0.07%
Zinc, Zn	5.12 mg	0.01%
Copper, Cu	0.686 mg
Manganese, Mn	1.35 mg
Selenium, Se	9.4 µg
Vitamin C, total ascorbic acid	660 mg	0.66%
Thiamin	0.9 mg

Nutrients in Chives, freeze-dried